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Die Grafik zeigt den Zusammenhang zwischen angebotenem Eiweiß in der Ration und resultierender Milchleistung.
Quelle: Ipharraguerre und Clark, 2005.

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This entry was posted on Wednesday, October 18th, 2017 at 9:56 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.



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